Sweet Deep-Fried Brown Sugar Snacks (Karintou) recipe

Unknown 10:04 AM No comments

Karintou Recipe

Sweet Deep-Fried Brown Sugar Snacks (Karintou)
karintou
I just know there is a snack like this. This snack originated from Japan. its name is karintou.
according to wikipedia karintou is a traditional japanese snack food. sweet and deep-fried, it made primarily of flour, yeast and brown sugar It has a deep brown and pitted appearance, and takes the form of a "bite-sized" pillow or short cylinder.

This recipe is simple and easy to make, using that are easily obtainable ingredients that are usually available in the house. 

Let's see the recipe~ Ikimashou~

Ingredient A :
  • Flour                              (100 gr)
  • Baking Powder             (1/2 tsp)
  • Sugar                             (1 tbsp)
  • Salt                                (1/4 tsp)
  • Black sesame seeds  (2 tbsp)
Ingredient B :
  • Vegetable Oil             (1)
  • Egg                              (1)
  • Brown Sugar             (60 gr)
  • Water                         (1tbsp)
How to make :
1. Combine all the ingredients A in a bowl, and mix evently.
2. Add a well beaten egg and mix well with a rubber spatula.
3. Gather the dough into a ball with your hands and lightly knead (it should be slightly dry)
4. Wrap tightly in plastic wrap, and chill in the refrigerator for about 30 minutes.
5. Between two sheets of plastic wrap (or on a surface dusted with flour)
6. Roll out to a 2 mm thickness, and cut into 2 mm strips with a knife. Then, cut into desired stick lengths.

7. Drop the cut dough pieces from Step 3 into fresh oil heated to 360°F/180°C until golden brown and stop frying (i.e. they stop producing a crackling noise). (Taste test to make sure they are are fried to a crisp texture.)

8. Put brown sugar and water in a pan, and melt sugar until it turns translucent, then add the crisp sticks from Step 4 and remove from heat. Stir in the sauce to coat evenly, while also evenly exposing them to air.

9. When the surface becomes powdery and sticky, transfer to a tray, cool, then serve.


Make this recipe  you’ll love it~
The sweet taste will make you happy and reduce your stress


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