Microwave Sweet Potato Cake Recipe

Microwave Sweet Potato Cake Recipe

microwave sweet potato cake

• Sweet Potato       (2)
• Cake Flour            (6 tbsp)
• Egg                        (2)
• Sugar                    (4 tsp)
• Baking Powder    (1 tsp)
• Oil                         (2 tbsp)
• Salt                       (2 dash)

How to make :
1. Add water into a container with a tight fitting lid (that's also microwave-safe).
2. Add the finely chopped sweet potatoes.
3. Drain the water, then add fresh water (just enough to soak the sweet potatoes).
4. Cover the container lightly and microwave for 4,5 minutes at 500 W.
5. Mix cake flour, sugar, salt, oil, egg and baking powder with whisk
6. When the potato is done, drain the water Add the mixture from Step 5 and mix lightly.
7. Lightly cover with a lid (as if you're only putting it on top! Do NOT cover tightly).
8. Microwave for 2 minutes at 500 W. Steam for another minute to finish.
9. Taking it out from the container.

This recipe does not use dairy products expect egg, so this potato recipe is good for people who's allergic to dairy products