Peanut Butter Carrot Cake Recipe
Peanut Butter Carrot Cake Recipe
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| Peanut Butter Carrot Cake Recipe |
One more recipes that are not expensive, imagine making a cake without eggs and even margarine or butter. The main ingredient used are peanut butter, although not using eggs, peanut butter gives it a fluffy texture.
Plus with carrot, this cake is not ordinary cake, but it's no less when compared to other cake recipe recipes. How to make it even easier, because the ingredient is less than other cake recipes.
Let's see the recipe~
Ingredient :
- Carrot (100 gr)
- Wheat Flour (50 gr)
- Cake Flour (50 gr)
- Beet Sugar (80 gr)
- Baking Powder (1 tsp)
- Peanut Butter (80gr) unsweetened
- Soy milk (30 ml)
1. Knead the peanut butter and whole wheat flour together
2. Add the grated carrot and mix thoroughly
3. Fold in dry ingredient, then add the soy milk
4. Mix together until no trace of flour remains (do not kneat)
5. Pour the dough into a mould and bake inthe oven at 180℃ for 15 minutes.
6. Cover with aluminium foil and bake for a further 25 minutes.
Try this recipe, you will definitely love it because it is easy and delicious.
Enjoy with family or friends they will definitely love it too
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