Microwave Sweet Potato Cake Recipe

microwave sweet potato cake

• Sweet Potato       (2)
• Cake Flour            (6 tbsp)
• Egg                        (2)
• Sugar                    (4 tsp)
• Baking Powder    (1 tsp)
• Oil                         (2 tbsp)
• Salt                       (2 dash)

How to make :
1. Add water into a container with a tight fitting lid (that's also microwave-safe).
2. Add the finely chopped sweet potatoes.
3. Drain the water, then add fresh water (just enough to soak the sweet potatoes).
4. Cover the container lightly and microwave for 4,5 minutes at 500 W.
5. Mix cake flour, sugar, salt, oil, egg and baking powder with whisk
6. When the potato is done, drain the water Add the mixture from Step 5 and mix lightly.
7. Lightly cover with a lid (as if you're only putting it on top! Do NOT cover tightly).
8. Microwave for 2 minutes at 500 W. Steam for another minute to finish.
9. Taking it out from the container.

This recipe does not use dairy products expect egg, so this potato recipe is good for people who's allergic to dairy products

Light Tomato Porridge Recipe

If you often see Korean dramas, then you will often see scenes of people drunk. when they wake up they will feel a little dizzy, to sober up they will eat kind of hangover soup.
This time I will share a recipe to help sober up, this tomato recipe is very easy and quick to be made.

Let's see the recipe

Ingredient :

• Tomato                                         (1/4)
• Hot Cooked Rice                         (150 gr)
• Green Onion or Scallion             (1) 
• Egg                                                (1)
• Chicken Soup Stock Granules  (1 tsp)
• Soy Sauce                                    (1 tsp)
• Black Papper

How to make :
1. Roughly chop the tomato, slice the green onion finely, and beat the egg.
2. Put some cooked rice (150 g) in a bowl.
3. Put the water, soup stock and soy sauce in a single-serving pot or pan and bring to a boil
4. When the pot has come to a boil, add the tomato, green onion and rice all at once
5. Simmer for 3 minutes. Remove any scum that appears.
6. Add the beaten egg after 3 minutes.
7. When the edges have hardened slightly, cover with a lid and remove from heat.
8. The egg will cook nicely in the time it takes to carry the pot to the table.
9. Sprinkle with some black pepper.

Now you can make light tomato porridge for those who are hangover or you can make it for yourself. Immediately sober up so that work is not disrupted

Fried Gnocchi (Potato) Recipe

fried gnocchi potato recipe

I like this kind of food like this. simple and tasty. and now I can make it myself. You can also do it like me if reading this potato recipes.
If you make it yourself you can adjust the amount of sugar and salt to taste, if you do not like it too sweet reduce the amount of sugar. 

Let's see the recipe~

Ingredient :

• Potatoes         (400 gr)
• Bread Flour   (50 gr)
• Cake Flour    (50 gr)
• Sugar             (1 tbsp)
• Salt                (1tsp)
• Frying Oil

How to make :
1. Peel the potatoes and boil until softened in hot water with a little salt added .
2. Drain the potatoes once they are boiled, put back in the pot. mash while still hot.
3. Add the bread flour, cake flour, sugar and salt to the potato and knead until smooth.
4. Roll the dough into balls slightly larger than your thumb, then flatten out to shape.
5. If the dough sticks to your hands when shaping the dough sprinkle some flour.
6. Deep-fry in the oil until golden brown, and they are done. Sprinkle a little salt while still hot.

note : Be sure to cook them through thoroughly! Otherwise, it might end up floury inside

this potato recipe is simple and easy to make, so make it, you will love it, especially cause yo make it yourself.
Happy day~

Carrot Cubes with Cheese Recipe

carrot cubes with cheese recipe

• Medium-size Carrot              (2 cm)
• Ketchup                                  (1/2 tsp or more)
• Powder Permesan Cheese  (2 tsp)

How to make :
1. Dice the carrots into 1cm cubes.
2. In a heat-resistant bowl, add the carrots and enough water to cover. 
3. Cover with plastic wrap and microwave for 2 minutes.
4. Once the carrots are tender, drain the water, then coat in the ketchup.
5. In a separate bowl, add the cheese, then the carrot mix from Step 2. Toss evenly and it's done.

Adjust the amount of cheese and ketchup to taste.
This recipe makes the carrots tasty, so even kids who don't like carrots will eat them up.
Children will eat the carrots without being asked. so everyone happy.

Karintou Recipe

karintou

• Flour                              (100 gr)
• Baking Powder             (1/2 tsp)
• Sugar                             (1 tbsp)
• Salt                                (1/4 tsp)
• Black sesame seeds  (2 tbsp)

Ingredient B :

• Vegetable Oil             (1)
• Egg                              (1)
• Brown Sugar             (60 gr)
• Water                         (1tbsp)